Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, millet tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet tikki is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Millet tikki is something that I have loved my whole life. They are nice and they look fantastic.
Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Millets Tikki Recipe - Samai Tikki Recipe - Healthy After School Snacks for Kids - Yummy Tummy. Millets plays a important role in my family diet, i cook quite a lot using them and try. #millet
To begin with this particular recipe, we have to prepare a few components. You can cook millet tikki using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Millet tikki:
- Prepare 1 cup Kodo millet
- Prepare 1/4 cup moong dal
- Get 1 Carrot
- Make ready Few Beans
- Get 1 cup Spinanch
- Get 1/4 tsp Chilli powder
- Get 1/4 tsp Haldi powder
- Prepare as per taste Salt
- Get as required oil
Serve and enjoy mouth watering hot tikkis. Cool and store them in air tight containers. Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. This recipe is children friendly and they would love to munch on without any fuss!
Instructions to make Millet tikki:
- Cook the Kodo millet and moong dal together. mashed it nicely add finely chopped veggies and the masala. Make balls and flatten it like Vada and pan fry. Serve with chutney of your choice. Very healthy starter.
How to Make Swang key chawal (barnyard millet) ki tikki. Soak barnyard millet in water for about an hour. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside. First the millet is cooked itself and then mixed with potato and chilies with salt.
So that is going to wrap it up for this special food millet tikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
