Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chopped Chickpea Greek Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chopped Chickpea Greek Salad is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Get Salad
  2. Take 15 oz chickpeas, rinsed and drained
  3. Take 1 red bell pepper, chopped
  4. Take 1 yellow bell pepper, chopped
  5. Take 1 green bell pepper, chopped
  6. Take 1 small red onion, chopped
  7. Take 15 grape tomatoes, sliced into eighths
  8. Get 4 oz feta cheese, crumbled
  9. Get Dressing
  10. Take 2 tbsp olive oil
  11. Prepare 2 tbsp lemon juice
  12. Make ready 2 clove garlic, minced
  13. Take 1 tbsp dried oregano
  14. Make ready salt
  15. Prepare ground black pepper
Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

So that is going to wrap this up with this exceptional food chopped chickpea greek salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!