Seblak (spicy galangal and cracker soup)
Seblak (spicy galangal and cracker soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seblak (spicy galangal and cracker soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

ASMR SPICY CHILLI MONGOLIAN LAMB 辣椒蒙古羊肉 KAMBING MASAK MONGOL, CRUNCHY MINI PEPPERS, EATING SOUNDS. In earlier days, the term seblak refer to hot and spicy spice mixture made from ground kencur (Kaempferia galanga) and chili pepper. It is also refer to a.

Seblak (spicy galangal and cracker soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seblak (spicy galangal and cracker soup) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seblak (spicy galangal and cracker soup):
  1. Prepare 70 g dried noodles
  2. Make ready 1 tablespoon galangal, minced
  3. Get half a pepper, chopped
  4. Prepare 250 g mushroom (or other protein sources)
  5. Make ready 1 bowl dry crackers (I think about 200g?)
  6. Prepare 2 tablespoons chilli powder
  7. Make ready 1.5 tablespoons oyster sauce
  8. Take 1 tablespoon ketchup
  9. Take 400 ml water
  10. Get 2 tablespoons garlic powder
  11. Get to taste salt and pepper
  12. Take 2 eggs
  13. Take 3 tablespoons spring onion, chopped
  14. Get 2 tablespoons vegetable oil
  15. Prepare 1 cube vegetable stocks

The Best Spicy Saltine Crackers Recipes on Yummly Spicy Saltine Crackers, Seasoned Snack Mix, Spiced Crackers. Tabasco Sweet & Spicy Pepper Sauce. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce.

Instructions to make Seblak (spicy galangal and cracker soup):
  1. Soak the crackers in water in separate bowl
  2. Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
  3. Add the water, cook in low heat until it boils.
  4. Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
  5. Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.

Seblak ceker merupakan makanan kekinian yang hits. Kamu bisa juga membuatnya menjadi masakan nikmat rumahan dengan resep ini. Dengan membuat seblak sendiri di rumah, Anda tetap bisa menikmati makanan kekinian yang terjamin juga kualitasnya sebagai masakan nikmat rumahan versi. These spicy meals will turn eating into a sweat fest - but it's worth braving the heat for their flavoursome sensation. If you're in for a daring culinary adventure, try these spiciest dishes With chili condiments alongside scrunched up chicken meat, there's really no escape from this meal's spiciness.

So that’s going to wrap it up with this special food seblak (spicy galangal and cracker soup) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!