Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, avocado and tuna melt bites (keto). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Avocado and Tuna Melt Bites (Keto) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Avocado and Tuna Melt Bites (Keto) is something which I have loved my entire life. They’re nice and they look wonderful.
Cube avocado and add to tuna. Add parmesan until you can form into a Patty. Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have avocado and tuna melt bites (keto) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Tuna Melt Bites (Keto):
- Take 10 ounces canned tuna, drained ¼ cup mayonnaise
- Make ready 1 medium avocado, cubed ¼ cup Parmesan cheese
- Make ready 1/3 cup almond flour ½ tsp. garlic powder
- Prepare 1/4 tsp. onion powder Salt and pepper to taste
- Make ready 1/2 cup coconut oil
I don't know about you, but I was raised eating classic tuna melts. Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture. Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat.
Instructions to make Avocado and Tuna Melt Bites (Keto):
- Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. - - Cube avocado and add to tuna. Add parmesan until you can form into a Patty. - - Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
- Add tomatoes or jalapenos for garnishment and snack.
Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat. Once hot, add tuna balls and fry until crisp on all sides. Remove from the pan and serve. Heat coconut oil in a pan over medium heat.
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