Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
Aubergine stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aubergine stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine stew:
- Take Clove garlic, chopped
- Get Onion, chopped
- Make ready Olive oil
- Prepare 1 aubergine, washed and chopped
- Make ready 1-2 tomatoes, washed and chopped
- Get Small tin of chopped tomatoes
- Take to taste Chilli flakes
- Take Teaspoon capers
- Prepare Pitted black olives
- Take Squeeze fresh lemon
- Make ready to taste Salt
- Take Couscous or bread to serve
Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Serve the stew either as a hearty starter or a side, or else as a main, served with any grain you like. Aubergine stew was a stew from Earth that included aubergines. Add all the aubergine to the slow cooker and stir well.
Instructions to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This video will show you how to make a Nigerian Food called Egg Plant Stew. Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish.
So that is going to wrap it up for this exceptional food aubergine stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
