Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Prepare 500 gr beef cube/shank, cut cubed
  2. Get 2 liters water
  3. Make ready 200 gr french beans, cut like a matchstick
  4. Make ready 1 big carrot, cut like a matchstick
  5. Make ready 2 green/unripe green tomatoes
  6. Make ready 1/4 tsp pepper
  7. Prepare 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Get 1 piece gula melaka/brown sugar (about 50 gram)
  9. Make ready 4 tsp tamarind juice
  10. Prepare to taste Salt, sugar
  11. Prepare Stir Fry Ingredients
  12. Take 4 big green chillies, cut
  13. Take 1 big red chillies, cut
  14. Take 6 bird eye chillies/chilli padi, whole - no need to cut
  15. Make ready 6 shallots, slice thinly
  16. Make ready 3 garlics, slice thinly
  17. Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
  18. Prepare 3 pcs Indonesian bay leaves
  19. Get Oil
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

So that’s going to wrap it up for this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!