Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chickpeas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Chickpeas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy chickpeas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Chickpeas:
- Prepare 30 oz chickpeas
- Get 4 jalapenos; small dice
- Get 1 roasted yellow bell pepper; medium dice
- Take 1 roasted green pepper; medium dice
- Take 1 roasted red bell pepper; medium dice
- Get 1 small yellow onion; minced
- Make ready 2 clove garlic; creamed
- Prepare 1 pinch kosher salt and black pepper
- Prepare 1 vegetable oil; as needed
Steps to make Spicy Chickpeas:
- Heat oil in a large saute pan to medium heat. Add onions and jalapeños. Sweat until nearly tender .
- Add garlic. Toss. Add roasted bell peppers and chickpeas. Toss. Saute on medium-high heat until chickpeas heated through, about 2 minutes.
- Variations; Raw bell peppers, roasted jalapeños or garlic, giardenera, flavored oils, cilantro, scallions, shallots, celery, pancetta, bacon, oregano, marjoram, parsley, habanero, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, arugula, rice, corn, zucchini, sofrito, vinegar, salsa, guacamole mix, beef, pork, chicken, white fish, shrimp, sweet potato, spinach, tamarind, soy, worchestershire, chicken stock, tequila, bourbon, white wine, beer, thyme, grilled pineapple, red onion,
So that is going to wrap it up for this exceptional food spicy chickpeas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!