Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimps in thai red curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimps in Thai Red Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimps in Thai Red Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimps in Thai Red Curry:
- Take Ingredients for Thai Red curry paste:
- Prepare 1 medium Onion (roughly chopped)
- Take 6-8 dry Red chillies (seeds removed preferably)
- Prepare 1" piece Ginger - chopped
- Take 8 Garlic cloves (skinned)
- Take 1 Lemon rind (grated)
- Get 1 tbsp Lemon juice
- Make ready 2 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 1/4 tsp Turmeric
- Get 1 tsp Salt
- Make ready Ingredients for Red curry :
- Make ready 200 gm cleaned and washed Prawns/ Shrimps
- Take 1 cup Cauliflower florets
- Get 10-15 French Beans – cut into 2 inch pieces
- Prepare 1 medium Carrot – cut into roundels
- Take 1cup thick Coconut milk
- Prepare 2 tbsp Thai Red Curry Paste
- Make ready 2 tbsp cooking Oil
- Get 1 tbsp Fish Sauce
- Take 1 tsp Salt (or as required)
- Make ready 1/2 tsp Pepper powder
- Take 1 tsp sugar
- Prepare Ingredients for Corn-Capsicum Buttered Rice :
- Make ready 3 cups cooked rice
- Get 2 tbsp salted butter
- Make ready 1tsp Garlic – chopped finely
- Prepare 1/2 cup Corn kernels - boiled
- Get 1 small Green Capsicum – chopped into small pieces
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
So that’s going to wrap this up for this exceptional food shrimps in thai red curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!