Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dudhi na muthiya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dudhi na Muthiya is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dudhi na Muthiya is something which I have loved my whole life.
Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame.
To get started with this recipe, we must prepare a few ingredients. You can cook dudhi na muthiya using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dudhi na Muthiya:
- Prepare for muthiya*
- Get 1 tcup regular wheat flour
- Make ready 1 tcup coarse wheat flour
- Get 500 gr dudhi grated
- Make ready 1 tsp ajwain
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Take Salt
- Prepare 2 tsp sugar
- Make ready 1 pinch asafoetida
- Prepare 2 pinches soda bi carb / baking soda
- Get 2 tbsp oil
- Prepare 1/2 cup chopped coriander/fenugreek leaves
- Prepare 1-2 tbsp curd (depends on it's sourness)
- Get for tampering
- Prepare 2-3 tbsp shingtel (ground nuts oil)
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Make ready Salt (if required)
- Take Chilli powder (if required)
- Get for garnishing*
- Take 1 tbsp sesame seeds
See more ideas about Easy homemade recipes, Steamed dumplings, Gujarati recipes. Bafela Muthiya can be made with variety of vegetables like onion, Dudhi(Bottle Gourd), Carrot Bajri Na Muthiya Banavani Rit. See How to make Tasty and Healthy Methi-Bajri Muthiya Snake. Dudhi Muthiya Recipe. by A Cook at Heart.
Instructions to make Dudhi na Muthiya:
- Combine oil and flour first and then add rest of the ingredients for muthiya. Make soft (sticky) dough. Add water only if requiredp. In a steamer take some water and place a plate for muthiya (such plate has holes in it). Or prepare a pan steamer as shown in the pic 3.
- Grease a muthiya plate and place it in the steamer. Apply oil in your palm. Pinch out a portion of dough and make a cylindrical shape by working with it.
- Place it in the muthiya plate as you make it. You are allowed to place them side by side touching each other or even on the top of each other to fit them all in one. Cover and cook on medium to high flame for about 30-40 minutes. Pass a knife through muthiya to check if they are ready. The knife should come out clean.
- Cut them into desired size of pieces when they are cool enough to handle. For tampering, heat oil in a pan. Crackle mustard, sesame seeds and then add asafoetida. Add muthiyas immediately or else sesame seeds will turn brown. Add salt and red chilli powder- both if required. Mix everything well. Saute for 3-4 minutes on low heat. Take out in a serving plate. Sprinkle some sesame seeds over it and serve.
Let the Muthiya pieces sit in the pan for a minute or so until they have a golden brown color and a slight crunch on the outside. Next time try Oregano seasoning that comes with Dominos, Muthiya taste awesome. Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. NishaMadhulika. મસ્ત સોફ્ટ દૂધીના મુઠીયા- Dudhi na Muthiya- Lauki Muthiya- Bottle gourd Dumplings- Bhaji Na Muthiya. દુધીના મુઠીયા બનાવવાની પરફેક્ટ રીત/ Dudhi na Muthiya Recipe in Gujarati. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
So that’s going to wrap this up for this special food dudhi na muthiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
