Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, millet bajri flour sukhdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Millet Bajri Flour Sukhdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Millet Bajri Flour Sukhdi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook millet bajri flour sukhdi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet Bajri Flour Sukhdi:
- Make ready 3/4 Cup Jaggery
- Prepare 1/4 tsp Powdered Cardamom
- Get 1 3/4 cup Millet Flour
- Take 1/4 cup ghee
- Make ready 1/2 tsp Dry Ginger Powder
- Get 2 Black Peppers Powdered
- Prepare 2 Almonds Sliced
Instructions to make Millet Bajri Flour Sukhdi:
- Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
- Add other dry ingredients and Jaggery to the roasted flour
- Mixed well till the Jaggery melts mixed well with the flour
- Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.
So that’s going to wrap this up with this exceptional food millet bajri flour sukhdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
