Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry chickpeas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Curry Chickpeas is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curry Chickpeas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have curry chickpeas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Chickpeas:
- Get 29 oz chickpeas; cooked
- Take 1 yellow onion; minced
- Take 14 1/2 oz diced tomatoes
- Prepare 13 1/2 oz coconut milk
- Prepare 1 T Madras curry powder
- Take 1 t chili powder
- Take 1 heaping T ghee (clarified butter)
- Make ready 1 large pinch kosher salt and black pepper
Steps to make Curry Chickpeas:
- Slowly heat ghee in a non-stick saute pan.
- Sweat onion slowly. Add curry powder and chili powder when onion is nearly caramelized. Cook for 1 more minute until spices are fragrant.
- Add chickpeas and tomatoes. Toss to combine. Add more ghee or oil if necessary.
- Add coconut milk. Season. Cook 1-2 minutes to heat chickpeas through.
- Variations; Cilantro, scallions, cumin, celery, ginger, lime, basil, parsely, crushed pepper flakes, other curry powders or cooking pastes, cardamom, turmeric, vinegar, fenugreek, paprika, shallots, habanero, cayenne, eggplant, Sriracha, honey, peanut oil or butter, sumac, clove, allspice, nutmeg, mace, cinnamon,
So that’s going to wrap it up for this exceptional food curry chickpeas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
