Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Japchae (Korean Glass Noodles) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Get dangmyun (sweet potato noodles)
  2. Make ready – for the sauce —-
  3. Make ready soy sauce
  4. Get granulated white sugar
  5. Take sesame oil
  6. Take ————————
  7. Take minced garlic
  8. Make ready lean beef (optional)
  9. Get vegetable oil
  10. Make ready spinach/cabbage
  11. Make ready small carrot (sliced into matchsticks)
  12. Get button/portobello mushroom (optional)
  13. Make ready small onion
  14. Get salt and pepper
Steps to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

So that is going to wrap it up with this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!