Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy malabar chicken meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Malabar Chicken meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy Malabar Chicken meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy malabar chicken meatballs using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Malabar Chicken meatballs:
- Prepare 200 gms chicken mince
- Take 1 onion chopped finely
- Get 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 1 tbsp lemon juice
- Make ready Pinch orange red food colour
- Make ready 1 tsp tandoori masala
- Take 4 tbsp bread crumbs or chickpea flour
- Get 1 tbsp fried and crushed curry leaves
- Get 2 tbsp chopped coriander
- Prepare 1 tsp garam masala powder
- Get 2 green chillies chopped
- Prepare 1 tbsp rice flour or cornflour
- Make ready 1 egg
- Take 1/2 tsp baking powder
- Prepare To taste salt
- Make ready 1/2 tsp kashmiri red chilli powder
- Get 1 cup refined oil
Instructions to make Crunchy Malabar Chicken meatballs:
- Take boneless chicken cubes and either mince in a mixer grinder or buy chicken mince from market.Add lemon juice and little salt to the chicken mince and set aside for half hour.
- Add finely chopped onion to the chicken mince.Also add chopped green chillies,chopped coriander,fried and crushed curry leaves, salt to taste,red chilli powder,garam masala, tandoori masala,orange red food colour,bread crumbs or chickpea flour,rice flour or cornflour and mix with chicken mince.Add 1 beaten egg.
- Smear little oil on palm of hands and make balls out of the mashed lump.Heat oil in a wok and fry the balls till.crispy.Serve with any chutney of your choice be it tomato sauce,tamarind or coconut chutney.
So that is going to wrap it up for this special food crunchy malabar chicken meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
