Lauki- Mix Dal Muthiya
Lauki- Mix Dal Muthiya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lauki- mix dal muthiya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lauki- Mix Dal Muthiya is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lauki- Mix Dal Muthiya is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lauki- mix dal muthiya using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki- Mix Dal Muthiya:
  1. Make ready 1 cup mixed dal (gram dal, yellow lentil, green lentil)
  2. Make ready 2-3 green chillies
  3. Take 1 inch Ginger piece
  4. Prepare 3-4 garlic pods
  5. Take 1 tsp cumin seeds
  6. Prepare 1/4 cup grated bottle gourd (lauki)
  7. Take 1 tsp sugar
  8. Take 1/4 tsp Turmeric Powder
  9. Take 1/2 tsp red chilli powder
  10. Take as per taste Salt
  11. Take For Tempering-
  12. Take 2 tbsp oil
  13. Prepare 1/2 tsp mustard seeds
  14. Prepare 2 green chillies ,slitted
  15. Make ready 1 tsp sesame seeds
Steps to make Lauki- Mix Dal Muthiya:
  1. Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
  2. Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
  3. After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
  4. Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
  5. Add water and whisk till it get pluffy. Pour the batter in greased plate.
  6. Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
  7. After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
  8. Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
  9. Spread all tempering on the whole plate and serve hot. Enjoy with tea.

So that is going to wrap this up with this special food lauki- mix dal muthiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!