Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broken wheat payasam taste of malabar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broken Wheat payasam is a traditional South Indian pudding. It is made with broken wheat, jaggery,coconut milk ,dry fruits and. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too.
Broken wheat Payasam Taste of Malabar is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broken wheat Payasam Taste of Malabar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Prepare 1 cup broken wheat
- Get 2 cups milk
- Prepare 1 cup jaggery or sugar
- Get 3-4 cups water
- Make ready 1 tablespoon ghee
- Get 1/2 cardamom powder
- Get 2 tablespoon cashew
- Get 2 tablespoon raisins
- Get 1 tablespoon sliced pistachios
- Take Few strands of saffron
Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove Both tastes good though I prefer it chilled. Note - You can adjust the consistency of the. Broken Wheat Payasam is a favorite of many due to its unique taste. The Wheat and Jaggery combination makes this a healthy recipe.
Instructions to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Broken Wheat Payasam is a popular dish served in marriages and other happy occasions including festivals. On one of our visits to Shri Kshetra Horanadu, abode of godess Annapoorneshwari, we were served with this delicious payasam. There is a divine taste in temple prasadams. For those who do not know more about this temple, you can visit their web page here. This is my husband's favourite payasam.
So that is going to wrap it up for this special food broken wheat payasam taste of malabar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
