Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cider pork roast - slowcooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cider Pork Roast - Slowcooker is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cider Pork Roast - Slowcooker is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Make ready 1 pork roast. bone in
- Take 500 ml cider (alcoholic and carbonated)
- Make ready 2 medium apples, peeled, quartered then sliced 1 inch thick
- Get 2 tsp minced garlic or 2 whole cloves, chopped
- Get 1 bunch oregano
- Make ready 2 pinch salt
- Prepare 2 pinch cracked black pepper
Steps to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that’s going to wrap it up for this exceptional food cider pork roast - slowcooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
