Korralu sakkarai Pongal /Foxtail Millet Sweet pongal
Korralu sakkarai Pongal /Foxtail Millet Sweet pongal

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korralu sakkarai pongal /foxtail millet sweet pongal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Korralu sakkarai Pongal /Foxtail Millet Sweet pongal is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korralu sakkarai pongal /foxtail millet sweet pongal using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Prepare 2 cups Korralu/Foxtail millet
  2. Make ready 2 cups Jaggery
  3. Prepare as required Dry fruits: Cashews and raisins (our choice)
  4. Prepare 5-6 Cardamom pods
  5. Make ready 5 cups water or as required
  6. Get 2 tbsp Ghee
Instructions to make Korralu sakkarai Pongal /Foxtail Millet Sweet pongal:
  1. Soak foxtail millet in enough water for 30 minutes. Meanwhile take two cups for jaggery and add half cup of water. Melt jaggery completely.
  2. Now cook Foxtail millet along with soaked water till it’s completely cooked.
  3. Meanwhile prepare jaggery syrup adding crushed cardamom pods.
  4. Add jaggery syrup to the cooked foxtail millet and mix thoroughly. Cook furthermore for 2/3 minutes till right consistency is achieved.
  5. Heat small kadhai and pour ghee into it. Fry dry fruits till they change colour. Add some of dry fruits to the sweet Pongal and remaining for garnishing. Foxtail millet sweet Pongal is ready to serve.

So that’s going to wrap this up for this exceptional food korralu sakkarai pongal /foxtail millet sweet pongal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!