Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea and spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea and Spinach Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chickpea and Spinach Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and Spinach Curry:
- Prepare 1 yellow onion
- Make ready 1 big piece of fresh ginger (to taste)
- Prepare 2 garlic cloves
- Get 1 can chickpeas (400g), rinsed and drained
- Make ready 1 can chopped tomatoes
- Make ready 350 g frozen chopped spinach
- Make ready 2 tablespoons curry powder
- Get (to taste) black pepper, salt
- Get 1 teaspoon sugar
Steps to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
So that’s going to wrap this up for this special food chickpea and spinach curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
