Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 3 bean hearty tofu chilli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Watch How to Make Hearty three Beans Chilli, Instructed by Colleen Patrick-Goudreau & Alka Chandna. Please Be Sure To Try This Homemade. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel's secret for adding savory flavor is a teaspoon of cocoa powder.
3 bean hearty TOFU CHILLI is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 3 bean hearty TOFU CHILLI is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3 bean hearty tofu chilli using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 bean hearty TOFU CHILLI:
- Take 1 can black beans
- Get 1 can kidney beans
- Get 1 packages extra firm tofu chopped
- Make ready 1 can chilli beans
- Take 1 large onion chopped
- Make ready 3 clove garlic chopped
- Take 1 large can stewed tomatoes with liquid
- Prepare 2 tbsp chilli powder
- Prepare 1 tbsp cumin
- Make ready 1 salt and pepper to taste
- Get 1 tsp cayenne pepper
- Prepare 1 tsp crushed red pepper flakes
- Get 1 bellpepper diced
- Make ready 1 extra can of stewed tomatoes ( optional)
- Make ready 2 tbsp plain greek yogurt for topping
- Get 1 packages shredded cheddar cheese
- Make ready 3 tbsp olive oil
Don't let the long ingredients list intimidate you! This chili is very easy to make and comes together in a snap. It's also full of fiber, protein, and iron, and it's delicious, to boot! It's healthy, hearty and perfect for lunch, dinner or meal prep ideas!
Instructions to make 3 bean hearty TOFU CHILLI:
- in a large pot add olive oil and saute chopped onion and bellpepper. let cook 2 min add chopped garlic. drain tofu, chop up tofu add to your large pot add all dry seasonings .
- let cook 2 min. drain beans then add to pot add tomatoes with juices. stir let simmer on low for 20 min.
- top with cheese and plain Greek yogurt and salt and pepper
- serve with tortillas or steamed white rice or the traditional corn bread. (optional)
It's also full of fiber, protein, and iron, and it's delicious, to boot! It's healthy, hearty and perfect for lunch, dinner or meal prep ideas! I love a good chili, a few of my favorites include this Quinoa Chili Verde, Butternut Squash. This soup was super quick and easy to make. It's hearty and satisfying, without being heavy.
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