Sig's Bread and Mushroom soup
Sig's Bread and Mushroom soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's bread and mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Bread and Mushroom soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Bread and Mushroom soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Get unsalted butter ,melted
  2. Take Portobello mushrooms, thinly sliced
  3. Prepare Spanish onion, peeled and chopped very finely
  4. Make ready 1/2 cup of evaporated milk
  5. Get water or 1/2 cup
  6. Get to 5 slices of soft white bread, broken into small bits
  7. Get or 2 good pinches of cayenne pepper
  8. Get or 2 pinches of salt
  9. Prepare fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Get heavy or double cream ( optional )
  11. Prepare cognac or brandy ( optional)
Instructions to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

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