Castelnaudary Cassoulet
Castelnaudary Cassoulet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, castelnaudary cassoulet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Castelnaudary Cassoulet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Castelnaudary Cassoulet is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook castelnaudary cassoulet using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Castelnaudary Cassoulet:
  1. Take 3 T Duck Fat
  2. Get 2 Garlic Sausages, 1/4" sliced
  3. Take 2 Duck Legs, Confit, Shredded
  4. Get 1 splash white wine
  5. Take 1 Yellow Onion, Julienne
  6. Take 2 1/2 c Chicken Stock, Unsalted
  7. Get 4 Garlic Cloves, Smashed
  8. Prepare 2 Roma Tomatoes, Diced
  9. Take 1 lb Haricot Beans, Cooked
  10. Take 2 T Fresh Parsley, Chopped
  11. Take 1 Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay)
  12. Take 2 Heirloom Tomatoes, Concasse
Steps to make Castelnaudary Cassoulet:
  1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit.
  2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine.
  3. Add beans and the meat. Stir for a minute.
  4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer.
  5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours.
  6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!

So that’s going to wrap it up for this exceptional food castelnaudary cassoulet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!