Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted peanut millet idli with peanut coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for Here is the video of how to do peanut coconut chutney.
Roasted peanut millet idli with peanut coconut chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted peanut millet idli with peanut coconut chutney is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted peanut millet idli with peanut coconut chutney using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted peanut millet idli with peanut coconut chutney:
- Prepare For roasted peanut millet idli-
- Get 1 cup urad dal
- Take 2 cups little millet or any millet
- Take 1/2 cup rice
- Prepare as per taste Salt
- Take 1/2 cup roasted peanuts
- Prepare 1 tsp ginger chilli paste
- Get 3 tsp chopped coriander leaves
- Make ready For peanut coconut chutney :
- Take 1/2 cup roasted peanuts
- Make ready 1/4 cup roasted Chana dal
- Make ready 1/2 cup chopped coconut
- Prepare 1/2 cup curd
- Prepare For tempering :
- Prepare 1 tsp oil
- Prepare 1/2 tsp punch phoran
- Take 2 dry chillies
- Prepare 7-8 curry leaves
Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Add them to a blender jar Serve peanut chutney with dosa, idli and uthappam.
Instructions to make Roasted peanut millet idli with peanut coconut chutney:
- Wash and soak the urad dal, rice and millet separately for 4-5 hours.
- Then grind them and mix the urad dal batter with your hand for 10 minutes to make it so fluffy.
- Then mix all the batters together and add salt in it. Mix it well and cover it for overnight.
- Then mix roasted peanuts, ginger chilli paste and chopped coriander leaves in it and make idlis by garnishing some roasted peanuts over it with the help of an idli maker or pressure cooker.
- For chutney soak the Chana dal for 15 minutes and grind all the ingredients together.
- Then heat a tadka pan with oil and put punch phoran, chilli in it.
- When mustard from the punch phoran crackle then add the curry leaves in it and switch off the flame and add this to chutney. Now your peanut coconut chutney is ready. Serve it with the roasted peanut millet idli.
Peanut coconut chutney with red chillies and a hint of garlic flavour. Perfect side dish for idli, dosa and other south Indian chutneys. Easy to prepare as peanuts are added with skin. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Peanut Coconut chutney with step by step photos and video is a delicious chutney made with groundnuts.
So that’s going to wrap this up with this special food roasted peanut millet idli with peanut coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
