Polenta, Mushrooms and Fresh Herbs
Polenta, Mushrooms and Fresh Herbs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polenta, mushrooms and fresh herbs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polenta, Mushrooms and Fresh Herbs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Polenta, Mushrooms and Fresh Herbs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook polenta, mushrooms and fresh herbs using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Polenta, Mushrooms and Fresh Herbs:
  1. Prepare Polenta
  2. Prepare cornmeal
  3. Get grated parmigiano reggano cheese
  4. Prepare olive oil
  5. Prepare salt
  6. Get water plus more as needed
  7. Make ready Mushroom sauce
  8. Make ready boiling water
  9. Get wine
  10. Get broth
  11. Take dried mushrooms (crimini, porcini, etc)
  12. Make ready garlic cloves
  13. Make ready pepperoncini chile
  14. Make ready fresh parsely for garnish
Steps to make Polenta, Mushrooms and Fresh Herbs:
  1. Place dried mushrooms, garlic cloves and pepperoncini in a bowl. Add boiling water.
  2. Cover and allow the mushrooms to grow. (about 10 minutes)
  3. Slowly add the white wine to mushrooms.
  4. In a sauce pan, bring the stock to a simmer, then add the mushrooms and the liquid. The consistency should be runny/ translucent, add more water or wine as necessary to avoid becoming thick. Remove the garlic cloves and pepperoncini before serving.
  5. In a saucepan, bring the water and oil to a boil. Add salt.
  6. Pour in the corn meal, stirring constantly until well incorporated. Cook the polenta for at approximately 30 minutes adding additional boiling water, if necessary.
  7. Once the polenta begins to release from the sides of the pan and thicken, add in half the parmigiano cheese.
  8. Pour the polenta quickly into the serving dish and let set 10 minutes.
  9. Pour the mushroom sauce over the polenta.
  10. Sprinkle with Parmesan cheese and fresh herbs. Add freshly ground black pepper to taste.

So that is going to wrap this up for this exceptional food polenta, mushrooms and fresh herbs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!