Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Get 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Get 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Make ready 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Get Quarter stick of Butter
- Take 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
