Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach bottle guard muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video i have explained how to make Lauki and Palak Muthiya by following outlines. Here, this video includes delicious, healthy and testy Lauki and Palak Muthiya. Hello Folks, Welcome to Swati's Kitchenette!!!
Spinach bottle guard muthiya is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach bottle guard muthiya is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach bottle guard muthiya using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach bottle guard muthiya:
- Get 1 cup Whole wheat flour
- Get 1/2 cup Milet flour
- Prepare 1/2 cup Chickpea flour
- Get 1 cup Spinach puree
- Get 1 Grated bottle guard
- Prepare 1 tbsp Green chilli paste
- Prepare 1 tbsp Red chilli powder
- Get 1 tsp turmeric powder
- Make ready to taste salt
- Take 2 tbsp dhaniya jeera (coriander cumin powder
- Get 3 tsp Oil
- Prepare 2 tsp sugar
- Prepare 2 tsp lemon juice
- Get For tempering
- Get 2 tsp oil
- Take 1 tsp mustard seeds
- Prepare 2 tsp Sesame seeds
- Take 10-15 Curry leaves
- Get pinch hing/asafoetida
- Prepare 2 tsp Coriander leaves
Fenugreek-Leaf Steamed Dumplings or Methi Muthiya Recipe. This is the Gujarati dish and is made with variations using other vegetables like bottle gourd, fenugreek leaves etc. One such healthy snack is Muthiya - a Guajarati dish of steam cooked dumplings with the goodness of vegetables. You can add other grated veggies lik ecabbage, bottle gourd /lauki, onions, fenugreek leaves, spring onions, beetroot, carrots, instead of spinach.
Steps to make Spinach bottle guard muthiya:
- Take a bowl add all flours add salt, turmeric, red chilli powder, dhaniya powder, green chilli paste, spinch puree, grated bottle guard, oil, sugar, and lemon juice mix well and make dough and steam until cook well.
- After cool down cut into pieces and for tempering take a pan add oil, mustard seeds, sesame seeds, curry leaves, ashpetidia and add muthiya mix well garnish with coriander serve with ketchup or tea.
Guard-spinach is a guard plugin for spinach. Contribute to codegram/guard-spinach development by creating an account on GitHub. A wide variety of guard bottle options are available to you, such as drinkware type, material, and feature. Leading Manufacturer of Bottle Griper from Mumbai. Spinach Cheese Quesadillas - Vegetarian Quesadillas - Mexican Recipe. СтраницыДругоеБрендКухня/кулинарияFood And MoodВидеоDoodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya.
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