Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish style chickpeas and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dice the onion and add it to the skillet. This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon. That being said, I still love the concept of cooking rice with a bunch of other super flavorful ingredients in one pot, so this Spanish Chickpeas and Rice.
Spanish Style Chickpeas and Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spanish Style Chickpeas and Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish style chickpeas and rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Chickpeas and Rice:
- Make ready 2 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Prepare 1 small bell pepper, diced
- Make ready 2 cloves garlic, minced
- Get 1 cup long grain white rice (uncooked)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (15 oz.) chickpeas, drained and rinsed
- Get 1 1/2 tsp. smoked paprika
- Prepare 1 tsp. cumin
- Get 1/2 tsp. each oregano, salt
- Make ready 1/4 tsp. cayenne pepper
- Prepare to taste freshly cracked black pepper,
- Make ready 1 1/2 cups unsalted vegetable broth
- Take 2 cups chopped spinach
- Take Fresh lemon wedges, for serving
It Tastes Like It Came Straight From The Restaurant. Spanish-Style Chickpeas & Spinach from The Chickpea Revolution Cookbook by Heather Lawless and Jen Mulqueen. Lawless and Mulqueen like to serve the satisfying supper on toasted sourdough bread, tapas-style but also recommend a bed of brown rice or quinoa. A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.
Steps to make Spanish Style Chickpeas and Rice:
- The original recipe does call for long grain white rice, but I always make it with this quick cook brown rice. It's different from instant and takes about the same amount of time as white rice to cook. It's interchangeable for the white rice in this recipe. To use long grain brown rice (not quick cook), increase the liquid by 1/2 cup and increase cook time to 40 minutes.
- Heat the oil in a large, deep skillet with a tight fitting lid over med-high heat. Once it's hot, add the onion and peppers. Cook, stirring often, until they begin to soften. Then add the garlic and cook just until fragrant, about a minute.
- Stir in the rice and toast it for a couple of minutes, stirring often. Then stir in the diced tomatoes, chickpeas and seasonings.
- Once it's all incorporated, add the broth and let it all come to a boil. Once boiling, place the lid on, reduce the heat to low and let this simmer for about 20 minutes. Then turn off the heat and let it sit, still with the lid on, for 5 more minutes. After that, stir in the spinach and place the lid back on just for another couple of minutes.
- Serve immediately. It's really tasty with some fresh lemon juice over it. Refrigerate any leftovers.
Like the chickpeas - very Spanish. This stew was so good; however I think that if it was served with rice it would taste even better. All Reviews for Spanish Chicken and Rice. Spanish Chicken and Rice. this link is to an external site that may or may not meet accessibility guidelines. Spanish-Style Stewed Chickpeas. with Couscous, Feta, & Mint.
So that’s going to wrap this up for this exceptional food spanish style chickpeas and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
