Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sponge gourd millet fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sponge Gourd Millet Fritters is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sponge Gourd Millet Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Make ready 2 cups Chickpea Flour
- Make ready 1 cup Millet Flour
- Take 2 tsp Hot Oil
- Get 1 Sponge Gourd
- Get 1 tsp Cumin Powder
- Get 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Take 1 tsp Salt
- Get as needed Oil to fry
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that’s going to wrap it up for this exceptional food sponge gourd millet fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
