Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, possession-free slow-cooker split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Prepare 16 oz Split Peas, Dried
- Prepare 1 large Ham Hock
- Get 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Get 1 tbsp garlic, minced
- Make ready 1 each bay leaf
- Make ready 2 tbsp parsley, dried
- Make ready 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp basil, dried
- Make ready 1/4 tsp cilantro, dried
- Make ready Wet
- Take 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap this up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!