Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my entire life.
Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Prepare 100 g cod fillets
- Prepare 1 aubergine washed and chopped
- Prepare Clove garlic chopped
- Make ready Peperoncino dried chilli
- Make ready Tin plum tomatoes
- Take 200 ml fish stock
- Prepare Glug of white wine
- Make ready Olive oil
- Take Fresh parsley to serve
- Take to taste Salt
The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy! Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills your tummy with its warming goodness but also fills your kitchen with its comforting aroma! Recette avec instructions en vidéo: Jamais les aubergines te donneront aussi faim ! "Gorgonzola con melanzana e pomodorini.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Una ricetta genuina, facile e gustosa. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.
So that is going to wrap this up with this special food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
