Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican style crockpot carnitas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Style Crockpot Carnitas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Style Crockpot Carnitas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Crockpot Carnitas:
- Make ready 6 lb Pork Butt Roast
- Make ready 3 clove Garlic
- Get 1 tbsp Garlic Salt
- Take 3 tbsp cayenne pepper
- Take 3 tbsp chili powder
- Get 2 tbsp salt
- Take 3 tbsp Lawrys Seasoning
- Make ready 2 tbsp chili flakes
- Make ready 3 small habaneros
- Prepare 1 bunch cilantro
- Prepare 1 large onion
- Make ready 1 can Tall Can of Beer of your choice
Steps to make Mexican Style Crockpot Carnitas:
- poke pork butt several times with a knife
- rough chop the garlic and rub it on to the Butt so it can rest on the pokes
- then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
- place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
- throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice
So that is going to wrap this up with this exceptional food mexican style crockpot carnitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!