Blackened Green Beans
Blackened Green Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Green Beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Blackened Green Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have blackened green beans using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Green Beans:
  1. Get 3 cups Green beans - with ends cut
  2. Make ready 1 tbsp Paprika -
  3. Take 1 tsp Cayenne -
  4. Prepare 1 tsp Chili Powder -
  5. Take 2 tsps Garlic powder -
  6. Take 1 tsp cumin Ground -
  7. Prepare 1 tsp Black pepper -
  8. Get 2 tbsps Olive oil -
  9. Prepare 3 tbsps Butter -
  10. Prepare 1 tsp Salt - (depending on taste)
  11. Take 2 tbsps Parmesan Grated -
Steps to make Blackened Green Beans:
  1. Bring water to a boil and add the green beans and some salt
  2. Blanch for 3mins and immediately place the GBs in an ice water bath
  3. In a seperate bowl, mix all the dry ingredients and some salt
  4. Toss the beans in this mixture
  5. Heat some oil in a large pan
  6. Fieri says that it has to be hot until it is almost smoking - I didn't want to risk the smoke alarm going off so, I just took it high enough
  7. Add the GB's and cook until the spices begin to blacken (the smell is amazing!!!! :)
  8. When its done, add some butter, toss, and serve it after garnishing with some Parmesan

So that’s going to wrap this up with this exceptional food blackened green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!