Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malabar idiyappam & egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idiyappam Recipe, How To Make Idiyappam Recipe. Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of. Idiyappam, also called nool puttu, is a traditional South Indian breakfast item.
Malabar idiyappam & egg curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Malabar idiyappam & egg curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malabar idiyappam & egg curry using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malabar idiyappam & egg curry:
- Make ready For Idiyappam-
- Take 1 cup rice flour
- Get 1 tsp oil
- Get to taste Salt
- Prepare 1.25 cup water
- Get For Egg Curry-
- Take 5 boiled egg
- Prepare 1 chopped onion
- Take 3 onion for paste
- Make ready 8-10 garlic cloves
- Prepare 2 inch cut ginger
- Prepare 2 green chilli
- Take 1 bay leaf
- Get 1 cardamom
- Take 1/2 tsp jeera
- Make ready 1 pinch asafoetida
- Take 4-5 bits of black pepper
- Prepare 1 mace (javitri)
- Take 1 cinnamon
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp kashmiri red chilli powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 2 tbsp meat masala powder
- Make ready 2 tsp coriander powder
- Get 10-12 Curry leaf
- Get as needed Coriander leaves
- Prepare to taste Salt
- Make ready as needed Oil
- Get as needed Hot water
Extremely soft and moist idiyappam recipe made from scratch. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Idiyappam is our family favourite… My kid and my hubby loves the simple sweet idiyappam mixed with sugar and coconut though. But I love the savoury versions better and don't even touch the sweet.
Steps to make Malabar idiyappam & egg curry:
- First of all collect idiyappam ingredients. Now take a non-stick kadhai and add 1.25 cup water. When water is boiling,now add 1tsp oil and salt.
- Now add rice flour and mix it well at least 5min. No lump is generate. Now cover at least 15min.
- After 15min,to make a soft dough. Take a sev maker machine, place oil inner side wall of machine.
- And put rice dough in to the machine and make beautiful design,like that.
- Take steamer or idli stand..heat water and place idli stand with rice idiyappam. Wait 15min, after check idiyappam is ready.
- Now we start egg curry. First of all collect ingredients,with spices and boiled egg. Fry the boiled egg in oil until golden brown in colour.
- Now take a non-stick kadhai,add some oil for dry spices and curry leaf. Stire 30 sec then add chopped onion. When onion is turn light pinkish colour then add onion,ginger,garlic and green chilli paste. Stire at least 2min. After 2min add whole spices and mix it well.
- Until oil is separated,now add fry boiled egg in to masala.. Fry 2min,and add salt and hot water. Now egg curry is ready.
- Serve malabar idiyappam and egg curry with onion rings..
Idiyappam is another type of south Indian bread that's eaten with chutney for breakfast in Kerala and Tamil Nadu. It's prepared from a dough of rice flour and water that's made into noodles and pressed. Idiyappam is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made with rice flour. We will now be your regular customers!
So that is going to wrap it up for this special food malabar idiyappam & egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
