Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe makes is own gravy and can be served with mashed potatoes or over rice. We were sopping up the sauce with mashed potatoes and everything, it was really good. I followed the recipe to T and it tasted sour to me. It was creamy and easy but when I tasted it I didn't get that POW.
Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork bangers with creamy mashed potatoes and mushroom sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Get pork bangers
- Prepare portobello mushrooms
- Make ready medium potatoes, peeled and chopped into small cubes
- Get salt
- Make ready freshly ground black pepper
- Take large garlic cloves
- Prepare corn starch
- Take olive oil to fry
- Make ready milk
- Make ready butter
- Prepare chicken stock
- Prepare dried porcini mushrooms
Bangers and mash are a British pub classic, a combination of fatty pork sausages with buttery potatoes that's perfect for soaking up an afternoon's worth of ale. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. Mash the potatoes and serve them with the mushroom sauce over the top. This hearty dish of Instant Pot cooked pork tenderloin and potatoes is perfect for the whole family.
Instructions to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Fry the pork bangers for 15 minutes in a little olive oil
- Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
- Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
- To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
- Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)
Mash the potatoes and serve them with the mushroom sauce over the top. This hearty dish of Instant Pot cooked pork tenderloin and potatoes is perfect for the whole family. Served with a creamy mushroom sauce for a classic, comfort hit! Pork sausages are served with fluffy mashed potatoes all bathed in a delicious homemade onion gravy. I think most meat eaters love sausages and when they piled on top of mash and swimming in gravy and bangers and mash with onion and beef gravy is my favorite comfort food.
So that is going to wrap this up for this exceptional food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
