Quick chilli, bean n salad wrap
Quick chilli, bean n salad wrap

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick chilli, bean n salad wrap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick chilli, bean n salad wrap is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Quick chilli, bean n salad wrap is something which I’ve loved my entire life. They’re fine and they look wonderful.

These vegetarian Mexican wraps are self-assembled - great fun for all the family. Easily doubled for a crowd, too. Place ¼ cup of Wattie's Mild Chilli Beans in the centre of a large wrap.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chilli, bean n salad wrap using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick chilli, bean n salad wrap:
  1. Get 500 g mince
  2. Take Tin red beans (I used borlotti)
  3. Prepare to taste Paprika
  4. Get to taste Dried chilli
  5. Get to taste Salt
  6. Take Tin chopped tomatoes
  7. Take Olive oil
  8. Take Salad of your choice
  9. Prepare Wraps

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Steps to make Quick chilli, bean n salad wrap:
  1. Brown off the mince
  2. Add spices
  3. Add tomatoes, stir and cook for 15 mins. Meanwhile prep your salad
  4. Add beans half way and cook for another 5 mins
  5. Plate up. Put wraps in microwave for 20 secs. Add mince and salad on top. I used iceberg lettuce, chopped tomatoes, red onion and grated cheese. Wrap it and enjoy :)

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