Aubergine parmigiana
Aubergine parmigiana

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine parmigiana. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine parmigiana is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine parmigiana:
  1. Prepare 1 large aubergine
  2. Take 1-2 tbsp olive oil
  3. Prepare 1 clove garlic peeled and finely chopped
  4. Make ready 1 onion, peeled and finely chopped
  5. Prepare 1 tsp dried oregano
  6. Take 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Take 1 tsp tabasco
  9. Take 1 splash whitle wine vinegar
  10. Get 1 handful basil
  11. Take Some cooking oul
  12. Make ready 1 egg
  13. Get 3 tbsp plain flour
  14. Prepare Mozzarella (slice)
  15. Get Grated mozzarella
  16. Make ready Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Make this classic bake, also known as melanzane parmigiana, for guests.

Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Hearty aubergine parmigiana is a real winner for the family. Add a layer of aubergine slices then top.

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