Jowar and Dudhi Muthiya
Jowar and Dudhi Muthiya

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jowar and dudhi muthiya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jowar and Dudhi Muthiya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jowar and Dudhi Muthiya is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jowar and dudhi muthiya using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jowar and Dudhi Muthiya:
  1. Get 1 cup grated dudhi
  2. Make ready 2 1/2 cup jowar flour
  3. Make ready 1 tbsp turmeric powder
  4. Prepare 1 tbsp red chilli powder
  5. Get 1 tbsp ginger-garlic paste
  6. Make ready 1/2 tbsp garam masala
  7. Take 1/2 tbsp chaat masala
  8. Get 2 tbspn dhanya jeera (coriander cumin)powder
  9. Take To taste Salt
  10. Make ready For Tempering
  11. Get 2 tsp Oil
  12. Take 8 curry leaves
  13. Get 1/2 tbsp mustard seeds
  14. Get 1/2 tbsp cumin seeds
  15. Prepare 2 tbsp white sesame seeds
  16. Make ready Pinch hing/asafoetida
Steps to make Jowar and Dudhi Muthiya:
  1. Grate the dudhi in a bowl.. in a same bowl add the jowar flour and all the spices mentioned in ingredients list.
  2. Now make a dough out of it and make elongated 7-8 shape rectangles of the dough.
  3. Steam thus muthiya in a steamer for 30 min. (I use dhokla steamer) it changes the colour a little dark. Insert a stick or knife and if it comes clean it means the muthiya are steamed.
  4. Let this cool and then cut it in small pieces.. see the below pic.
  5. Add oil in the kadai and add curry leaves, hing, mustard seeds, cumin seeds and sesame seeds. Saute it for 1 min.
  6. Add the pieces of muthiya. Let it roast for 5 min till it become crispy.

So that’s going to wrap it up with this special food jowar and dudhi muthiya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!