Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple Crumble is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apple crumble using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble:
- Prepare Fillings
- Prepare 6-8 apples, cored and quartered
- Get 75 g Caster sugar
- Prepare Crumble
- Make ready 150 g plain flour
- Get 100 g soft butter
- Prepare 75 g caster sugar
This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of. Apple Bars are Apple Crumble in bar form!
Instructions to make Apple Crumble:
- Preheat oven 160 degrees. Add apples to roasting tray and pour over caster sugar.
- Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into a bowl and mix well. Pour crumble mix over apples and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy.
Simple apple recipe with a butter base, juicy cinnamon Apple crumble in bar form?? They're all MINE! (Especially if topped with ice cream and drowned in. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples.
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