Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, satay chicken stirfry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Satay chicken stirfry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken stirfry:
- Take 8 oz chicken breast
- Take Produce
- Make ready 1/4 tsp Chilli
- Prepare 1/2 tsp coriander powder
- Take 2 garlic cloves
- Get 1 onion
- Make ready 2 shalllots/ scallions
- Take Canned goods
- Take 1/3 cup coconut milk
- Prepare Condiments
- Take 1 1/2 tbls peanut butter
- Get 2 tsp soy sauce
- Take 2 tsp sriracha
- Get Baking and spices
- Get 1 tsp baking soda
- Prepare 2 tsp brown sugar
- Get 1 1/2 tsp curry powder
- Make ready 1/2 tsp salt
- Take 1/4 tsp tumeric powder
- Take Oils and vinegar
- Get 1 tbsp peanut oil
- Take 2 tsp rice vinegar
- Make ready Nuts and seeds
- Prepare 1/2 tsp cumin powder
- Get Liquids
- Take 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. For stir-fry, heat a large nonstick skillet over high heat.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. For stir-fry, heat a large nonstick skillet over high heat. Add the cabbage, carrot and bok choy and stir-fry for another minute.
So that is going to wrap it up for this special food satay chicken stirfry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
