Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tennessee caviar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tennessee caviar is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tennessee caviar is something that I have loved my entire life.
Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor. Drain black beans and Black Eyed Peas and Rise off, Drain Harmony, diced vegetables i used a food processor and gave a few Pulses for the onion and bell.
To begin with this recipe, we must prepare a few ingredients. You can have tennessee caviar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tennessee caviar:
- Prepare black beans
- Make ready Golden harmony
- Prepare Black eyed peas
- Take Roma tomatoes diced
- Make ready Minced garlic
- Get white onions chopped
- Make ready bell pepper diced
- Get jalapeño peppers diced optional for more heat/ spicy
- Take green onions diced
- Get Italian dressing
- Take lime juice optional
- Make ready I like to replace the peppers for an avocado or two diced with some lime juice so they don’t brown, I add the avocado right before serving
Recipes for caviar include caviar-topped scallops and trout tartare with pressed caviar. Salty, briny, and an instant reminder of the ocean, caviar is something we love to eat plain, or minimally dressed. Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.
Steps to make Tennessee caviar:
- Drain and rinse all beans and golden harmony
- Cut and dice all veggies
- Add together in a big bowl, add Italian dressing, mix, refrigerate or at least one hour before serving, so the flavors can mix together.
- Notes- I do like to substitute the peppers for Avocados when they are on sale sometimes they are cheaper than the peppers, I made this a few times now and it’s good like this too. I find this recipe can be expensive depending on where you shop. (The longer it set in the refrigerator the better I think.)
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