Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
- Make ready 1 bag Chrysanthemum leaves
- Make ready 1 bag Enoki mushrooms
- Get 3 tbsp Ground sesame seeds
- Prepare 1 tbsp ● Sake
- Make ready 1 tbsp ● Mirin
- Make ready 1 tsp ● Soy sauce
- Make ready 1 tsp ● Sugar
- Get 1/3 tsp ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
- Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
- Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
- Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
- Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
- Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
- Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
- Transfer to a dish and serve.
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