Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot cheesy bean dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Cream Cheese Bean Dip recipe is the best bean dip - it's filled with sour cream, cream cheese, Mexican cheese, refried beans, and salsa! Use spicy taco mix or hot salsa. Add a protein like ground beef or shredded chicken.
Hot Cheesy Bean Dip is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hot Cheesy Bean Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot cheesy bean dip using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Cheesy Bean Dip:
- Prepare 1 cup sour cream
- Take 8 oz cream cheese
- Get 1 packages taco seasoning
- Get 2 can refried beans
- Prepare 2 cup shredded cheddar cheese
- Prepare 2 cup shredded Monterey Jack cheese
Don't worry if you don't have any of those events coming up, though. There's never a bad time for warm, cheesy bean dip! This Cheesy Hot Bean Dip is perfect for an appetizer before a family holiday dinner, especially if you're doing the Christmas Tamale Dinner like we do. It's also a wonderful dip to serve when you're having a board game night.
Instructions to make Hot Cheesy Bean Dip:
- Preheat oven to 350°F
- In a large bowl mix cream cheese, sour cream, refried beans and taco seasoning
- Spray a 9 x 13 pan with cooking spray
- Spread refried beans mixture evenly in pan
- Sprinkle both cheeses evenly on top
- Bake for 25-30 minutes
- Serve warm with tortilla chips
This bean dip could also be considered a cheese dip as it combines the best of both to create a cheesy, bean dip! This cheesy bean dip is best when served warm so I bake it in the oven until heated through. For a spicy bean dip, add a pinch of cayenne pepper or a few dashes of hot sauce. Transfer about half of the dip to a small baking dish (see suggestions in the notes below). Cheesy Bean Dip by Real Mom Kitchen.
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