Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjab style chana gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. { Punjab style chana gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Punjab style chana gravy is something that I have loved my entire life. They’re fine and they look wonderful.
Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. { Activity, Body Care, Children related, DIY, Entertainment, Fun Facts.. | Kabuli chana or white chana or Chickpeas or Chole whatever you call them, they only taste delicious if cooked punjabi style! So here's the pure punjabi style chana. Spotlight is created for viewing your needs from A to Z. Activity, Body Care, Children related, DIY, Entertainment, Fun Facts..
Punjab style chana gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Punjab style chana gravy is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook punjab style chana gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Punjab style chana gravy:
- Make ready 1 cup Chickpeas (white chana)
- Get 2 Onion
- Make ready 2 Tomatoes
- Get 1" Ginger piece
- Make ready 2 Green chillies
- Take to taste Salt
- Make ready 1/4 tsp Red pepper
- Take 1- 1/2 -2 tsp Chana masala
- Make ready 1/2 tsp Garam masala
- Get 1/4 tsp Roasted cumin powder
- Make ready 1 tbsp Finely chopped coriander/cilantro leaves a few
- Take 2 Indian gooseberry (amla) pieces big for garnishing
It is called as Kondakadalai in tamil, shanaga in telugu and kala chana in hindi. This Chana gravy uses simple and less ingredients and it can be prepared quickly. It goes well with chappati / roti. The Best Punjabi Chana Masala Recipe Ever.
Steps to make Punjab style chana gravy:
- Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
- Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
- Chop onion, tomato, ginger and green chillies finely
- Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
- Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
- Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
- Your chickpeas(white chana) gravy is done
- Transfer into a serving bowl, garnish boiled amlas on top
- Serve hot with puri or naan
Chana is my favorite dish ever. So when I saw everyone messing this dish up I knew I had to do something about it. Hi Jenna, Depends if you want gravy or not. After cooking chana you shouldn't have a lot of water. Chana Masala Punjabi Chole Chickpea Gravy Recipe Indian Miancourse foodsandflavorsbyshilpi.c om.
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