Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cone dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cone Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cone Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cone dosa using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cone Dosa:
- Get 1 Cup Urad dal
- Take 3 cups rice
- Prepare 1 tsp meethi
- Prepare 1 Ounce poha
- Take 2 tbsp Sabudana
- Take as required salt
Instructions to make Cone Dosa:
- Soak everything for 7 hours except salt. Grind it at salt allow fermentation for 3 hours. Spread as a normal dosa before checking out from tawa Slit it from middle to edge and make a shape of cone.
So that is going to wrap it up for this exceptional food cone dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
