Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sichuan fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sichuan Fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sichuan Fish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Fish:
- Make ready 450 gram fish fillet (I used dory)
- Make ready 1 egg
- Make ready 6 table spoons of flour
- Prepare 7 table spoon of white wine
- Take 2.5 cm ginger, chop it
- Make ready 6 chesnut, cut like a small cube
- Take 4 leek, chop it
- Prepare 3 teaspoon salt soy sauce
- Get 375 ml chicken broth
- Take 1 teaspoon cornstratch
- Take 0.5 teasppon of salt
- Make ready 0.5 teaspoon pepper
- Get Cooking oil
Steps to make Sichuan Fish:
- Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
- Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
- Smear the fish with the flour. After that, dip it to the dough of egg.
- Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
- Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
- Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
- Add the fried fish to the pan. Heat for 30 seconds.
- Served it on a plate immediately
So that is going to wrap this up with this special food sichuan fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!