Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-frying eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baby Violet is one year old and DEVOURED her first eggplant parmesan without caring whether it was dredged, easy or not! Ditto for my six year old. Skip the messy process of frying eggplant and bake it on a sheet pan instead.
No-Frying Eggplant Parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. No-Frying Eggplant Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Make ready 2 cup plain dry bread crumbs
- Take 1 1/2 cup grated Parmesan cheese
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/4 tsp garlic powder
- Take 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Prepare 4 eggs, beaten with 3 Tbsp. water
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Prepare 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
No breading, no frying, just eggplant, cheese and marinara. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake. This Baked Eggplant Parmesan recipe is lightened up with baked (not fried) crispy This Baked Eggplant Parmesan recipe is made lighter by being baked with a crispy Panko breading, yet I forgot to bake the eggplant before putting it all together.
Instructions to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
No idea how this is going to taste after it cooks but. Dip eggplant slices in egg mixture, then bread crumb mixture. How to Make No Fry Baked Eggplant Parmesan. Bread the Eggplant: Dip eggplant slices in low-fat milk, then into seasoned Panko bread crumbs. Brush both sides of the eggplant slices with some oil and season lightly with salt and pepper, arranging them in a single layer on the baking sheets.
So that is going to wrap it up for this special food no-frying eggplant parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!