Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata
Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. Take 1/4 Spanish onion, finely sliced
  2. Prepare 1 Juice of 1/2 a lemon
  3. Get 1/2 cup Olive oil
  4. Take 400 g green beans, tipped
  5. Prepare 2 punnet cherry tomato
  6. Get 1/4 cup pine nuts, toasted
  7. Prepare 2 slices sourdough
  8. Get 1/3 cup walnuts, toasted
  9. Take Zest of one lemon
  10. Make ready 1 clove garlic, roughly chopped
  11. Take 1/2 cup fresh chopped parsley
  12. Get 1 tsp fresh thyme leaves
  13. Get Drizzle olive oil
  14. Take to taste Salt & pepper
Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
  1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
  2. Blitz away until you have a nice fine crumb- set aside.
  3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
  4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
  5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
  6. Beautiful fresh salad. Enjoy

So that’s going to wrap this up for this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!