Easy Microwaved Shumai
Easy Microwaved Shumai

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy microwaved shumai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Microwaved Shumai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Microwaved Shumai:
  1. Make ready 1 bag Shumai skins
  2. Make ready 300 grams Minced pork
  3. Prepare 1/2 Onion
  4. Take 1 tbsp ★ Sugar
  5. Make ready 1 tbsp ★ Katakuriko
  6. Prepare 1 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Soy sauce
  8. Make ready 1 tbsp ★ Sesame oil
  9. Take 1/4 tsp ★ Salt
  10. Get 1 Cabbage
Instructions to make Easy Microwaved Shumai:
  1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
  2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
  3. Now, to wrap up the shumai! Make a circle with your hand as above.
  4. Place the shumai skin on top.
  5. Then fill it with mixed ingredients from step 1.
  6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
  7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
  8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap it up for this exceptional food easy microwaved shumai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!