Corn Salsa
Corn Salsa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn salsa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Corn Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Salsa:
  1. Take 1 each small poblano chile pepper, seeded and minced
  2. Take 3 tsp olive oil
  3. Take 1/2 tsp salt
  4. Take 1 cup corn (fresh or frozen)
  5. Make ready 1 each small jalapeno pepper seeded and minced
  6. Take 2 tbsp chopped fresh cilantro
  7. Take 2 tbsp red onion chopped
  8. Prepare 2 tbsp lime juice
  9. Prepare 1/2 tsp sugar
Steps to make Corn Salsa:
  1. Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
  2. If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
  3. Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
  4. Stir in the olive oil, lime juice, sugar, and salt

So that is going to wrap it up for this special food corn salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!