Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Make ready 1 Hairy Melon, peeled and diced
  2. Make ready 500 g Mung Bean noodles
  3. Take 200 g pork tenderloin, cut into thin slices
  4. Take 4 cups/1L low sodium chicken stock
  5. Make ready 5 Dried shiitake
  6. Get 2 garlic cloves, minced
  7. Make ready 2 Tbsp soy sauce
  8. Make ready 1 Tbsp oyster sauce
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.

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