Linguini w/shrimp and plum tomatoes
Linguini w/shrimp and plum tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, linguini w/shrimp and plum tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Linguini w/shrimp and plum tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place shrimp in medium bowl; sprinkle with salt and pepper. What wines go with Linguine with Shrimp and Plum Tomatoes? plum tomatoes, chopped. Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined.

To get started with this particular recipe, we must first prepare a few components. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Linguini w/shrimp and plum tomatoes:
  1. Take 1 lb Shrimp, peeled and deveined
  2. Prepare 5 tbsp olive oil, extra virgin
  3. Make ready 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
  4. Prepare 2 lb plum tomatoes. seeded, chopped
  5. Get 3/4 cup chopped fresh basil
  6. Prepare 3/4 cup plus 2 tbls chopped fresh parsely
  7. Prepare 6 clove garlic, minced
  8. Get 1/2 tsp dried crushed red pepper
  9. Take 1/2 lb feta cheese, crumbled
  10. Take 1 cup grated parmesan cheese
  11. Get 3/4 lb linguine
  12. Get 1 salt and pepper

Add the cream to the tomatoes and bring to a simmer. Add shrinp and cook until heated through Add the cooked linguini, parsley, and lemon juice, cook, tossing until combined. Source: Food.com: Linguini With Garlicky Shrimp and Fresh. Spicy Shrimp Shellfish Recipes Shrimp Italian Pasta Recipes Mussel Clam Recipes Squid Recipes Tomato Main Dish.

Instructions to make Linguini w/shrimp and plum tomatoes:
  1. Place shrimp in medium bowl; sprinkle with salt and pepper.
  2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
  3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
  4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
  5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
  6. Stir until heated through; mix in both cheeses.
  7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
  8. Add 1 1/2 tbls oil to pasta; Ross to coat.
  9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
  10. Top with Shrimp and 1 tbls parsely.

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